Vinegar vs. Tomato: A Lunchtime Treat at High Cotton BBQ in Kitty Hawk, North Carolina
Cindy Price of The New York Times (36 Hours in Duck, NC, July 2005) wants to “get something straight. Barbecue is a noun in North Carolina, not a verb. More important, the sauce base in eastern North Carolina is vinegar, not tomato. Don’t use too much, though — Will Thorp, owner of High Cotton BBQ, likens [...]
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